how long to boil meatballs

The length of time required to boil meatballs will depend on the size of the meatballs and the type of meat used. As a general guideline, small meatballs (around 1 inch in diameter) made from ground beef, pork, or lamb should be boiled for approximately 10-15 minutes until fully cooked through. For larger meatballs, increase the cooking time accordingly. It is important to ensure that the internal temperature of the meatballs reaches at least 160°F (71°C) to ensure that they are fully cooked and safe to eat.